ST PETER'S COLLEGE White Tradition 2022 - Organic, AOC Ventoux

93/100 by Dr JaJamie Goode, Winewriter - Lecturer, wine columnist, author

Organic Wine

As a result of a gift to the College , we are delighted to be able to offer for sale to alumni and friends wines made by Graham Shore (PPE, 1974-1977).

Appearance

Pale white colour. 

Terroir

Altitude between 120-140m.  Well-drained clay-limestone soil.  The predominance of the Mistral (North wind) provides good aeration and natural protection against disease. 

Viticulture & Vinification

Our organic viticulture seeks to be in harmony with the earth, with organic fertilisation and minimal use of sprays. The vines have trellising and are pruned using Cordon de Royat. They were  not irrigated.  

The grapes are hand-picked and fermented with natural yeasts at low temperatures to extract the natural flavours of the grapes.

Aroma

Fresh nose , high floral tone with hints of pear and tropical fruit.

Palate 

A wine of finesse and harmony.

It has a rich aroma with notes of white flowers. Fresh and mineral on the palate. The Roussanne adds roundness and richness, while the acidity perfectly balances the fruit.

Serving suggestions

Ideal as an aperitif, with dry cured ham or creamy cheeses and white meats in sauce. Perfect with delicately spiced Asian dishes.

Grape Variety

Grenache blanc, Roussanne, Vermentino, Clairette.

93/100 by Dr Jamie Goode, Winewriter - Lecturer, wine columnist, author: "Organic. Grenache blanc 60%, Roussanne 25%, Clairette 5%, Rolle 5%, Bourboulenc 5%. This is very bright, fresh, stony and lively. Wet stones underpin the alert citrus fruit with a tapering, slightly salty finish. Lots of brightness and precision here. Such focus. 93/100"

Alcohol

13.5% 

Price

 £12.50

FREE DELIVERY for 12 bottles or more